Skip to content
The Sourdough Rescue Manual

The Sourdough Rescue Manual

Diagnose and fix the most common sourdough failures (dense crumb, sticky dough, flat loaves, starter problems) to bake consistent, beautiful artisan bread at home.

19,722 words · 8 chapters · Fermenting & Preserving

Available as an ebook and in print. For rights, bulk orders or review copies, write to us.

The Sourdough Rescue Manual as a printed book
The Sourdough Rescue Manual — print edition

Contents

  1. 01Why Your Loaves Fail: The Troubleshooting Mindset
  2. 02Starter Problems: Fixing a Starter That Won’t Rise, Smells Off, or Collapses
  3. 03Chapter 03 — Dense Crumb and Gummy Texture: Causes and Fixes
  4. 04Sticky Dough and Shaping Disasters: Handling High-Hydration Dough
  5. 05Flat Loaves and Poor Oven Spring: Proofing, Scoring, and Steam
  6. 06Crust and Color Problems: Baking Temperature and Steam Fixes
  7. 07The Troubleshooting Quick-Reference Chart
  8. 08Building a Consistent Weekly Sourdough Routine
← back to the shelf